Can the meals be heated up?

All of our meals can be eaten cold, but some of our food is even tastier heated up!

Just check out our menu for the day - meals that taste great heated will have a tab containing heating instructions (as follows) when you click on the meal on our menu page. Most of our dinners are best served warm.

On the stovetop:

1. Empty your Thistle container into a medium-sized skillet.
2. Remove any leafy greens that you do not want heated onto a separate plate. Heartier greens like kale, collard greens, chard, cabbage, spinach etc. taste great heated, but you may want to remove arugula or mixed lettuce greens if the meal contains them.
3. Cook on the stovetop with a splash of olive oil at medium until warm, stirring regularly.
4. Serve onto a plate and enjoy!

In the microwave:

1. Empty your Thistle container onto a microwave safe plate/bowl.
2. Remove any leafy greens that you do not want heated onto a separate plate. Heartier greens like kale, collard greens, chard, cabbage, spinach etc. taste great heated, but you may want to remove arugula or mixed lettuce greens if the meal contains them.
3. Cook on high until warm (1.5-2 minutes).
4. Serve onto a plate and enjoy!

"Muffin" breakfasts - in the toaster oven:

1. Take the muffin outside of the plastic container - but OK to leave the paper lining on!
2. Heat the muffin in a toaster oven or oven at 350 degrees for 2-3 minutes (may be more depending on the strength of your toaster oven/oven)
3. Take the muffin out of the toaster oven/oven and add the cream/jam.