Thistle maintains a commitment to offering organic, local, and sustainable products whenever possible. We seek out and develop relationships with local purveyors who share our commitment to individual health and a healthy environment. You can meet more about the purveyors we partner with in our blog post. While we do our best to source our ingredients as locally as possible, we do source some ingredients from outside the United States (e.g., Mexico).
Due to vendor sourcing and availability, we cannot guarantee that all ingredients are always organic. That said, we strive to ensure all produce items that are on the Dirty Dozen list are purchased from certified organic farms. We also design our rotating menu to highlight produce that is at its peak of seasonality and taste, enabling us to take advantage of seasonal harvests and source more of our product locally, rather than from thousands of miles away.
To review the ingredients and nutrition information for specific meals, please feel free to use these links to our external menu pages here and here. By clicking on the photo of a meal, you'll see an ingredient list and nutrition fact panel (for both vegan and meat options) populate on the screen. All organic ingredients are marked with an asterisk*.
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